dessertAmber Gohn

Pina Colada Jello Shots

dessertAmber Gohn
Pina Colada Jello Shots

PH16 Summer Charity Stream Jello Shots

It's that time again! PH16's Summer Charity Stream is kicking off with the staple of every drinking game: Jello Shots!

These Pina Colada jello shots are a refreshing blend of pineapple juice and mild coconut flavor, topped with a candy-sweet cherry!

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Not sure what PH16 is? Let me help! PH16 is the stream team composed of Philly-based streamers Elliface, Tommcq, Troopzor, Chefbrent, Kevin_Spicy and Litagemini. We're a bunch of nerds that nerd out about all the things nerdy. From gaming to graphic design to cooking, PH16 is a multitalented group. Every year we throw together all of our efforts to raise money for charity!

 

For more information on the PH16 Summer Charity Stream, check out the ph16.tv site!  

Pina Colada Jello Shots

(makes 12 shots)

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Ingredients

  • 1 envelope of Knox gelatin powder (1 tablespoon)
  • 1/4 cup cold water
  • 2 tablespoons sugar
  • 1/2 cup boiling water
  • 1/4 cup pineapple juice
  • 2 tablespoons coconut water
  • 1/4 cup Bacardi
  • 1/4 cup Malibu
  • 12 maraschino cherries (rinsed and dried)
  • 12 two-ounce plastic cups with lids

Instructions

  1. Line up plastic cups on a small baking sheet for easy transporting to the refrigerator. Set these near your stovetop.

  2. In a small mixing bowl, sprinkle the gelatin powder over 1/4 cup water and mix in loosely, allowing the powder to soak in for at least 2 minutes. This will "bloom" the gelatin to make sure there are no unsaturated lumps of gelatin powder.

  3. With the 1/2 cup boiling water on the stovetop, add sugar to the boiling water and whisk until dissolved.

  4. Pour the boiling sugar water into the gelatin and whisk until the gelatin is dissolved.

  5. Add the pineapple juice, coconut water, Bacardi and Malibu. Whisk to combine.

  6. Pour jello mixture into prepared cups. Refrigerate uncovered for 30 to 40 minutes until jello had begun to thicken.

  7. Remove jello from the fridge and place one cherry in the center of each cup. Press gently down to partially submerge the cherry. Refrigerate until completely set, about 2-3 hours.

  8. Cover each cup with a lid and refrigerate until ready to serve.