Read that again. Potato. Spaghetti. Pretty much any moderately solid vegetable or fruit can be turned into spirals or spaghetti using a Spiralizer. They're pretty magical little devices, honestly. We picked up our spiralizer for making zucchini noodles (aka Zoodles) during our Whole30 fit, but potatoes are a perfectly reasonable pasta alternative!
While potato noodles (Poodles) aren't totally canon for 7 Days to Die, there's no reason they shouldn't be! Just imagine what a mini auger would do to a sack of potatoes!
5-Blade Vegetable Slicer/Spiralizer
- 1 large russet potato per serving (we used 6)
- 1/2 tablespoon olive oil
- Salt and pepper
- Wash and dry potato. Preheat oven to 375ºF
- Using a spiralizer on the Spaghetti style blade, cut potatoes lengthwise. Discard end caps that don't get cut.
- In a large bowl, add potatoes and cover with cold water. When water becomes cloudy, strain in a colander and gently pat dry with paper towels
- Return the potato noodles to the bowl and add olive oil, tossing to ensure coating. Add salt and pepper to taste.
- Cover a baking sheet (or 2, if you have a lot of noodles) with aluminium foil to prevent any sticking.
- Take a handful of noodles at a time, shaking off excess oil, and spread evenly over baking sheet.
- Bake until individual noodles start to turn golden brown and crispy.
- Serve in a bowl either plain or with a sauce. Perhaps salsa with some chorizo and shredded cheese? #mexicanspaghetti